Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight
Delight in the creamy, garlicky flavors of Brussels sprouts au gratin, enhanced with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (without turkey bacon)
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 strips turkey bacon
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Clean and halve the Brussels sprouts.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- In a mixing bowl, combine heavy cream, Parmesan cheese, salt, pepper, and nutmeg.
- Add Brussels sprouts and crumbled turkey bacon to the mixture.
- Transfer to a baking dish and bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, incorporate breadcrumbs on top for a crunchy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: garlicky, creamy, Brussels sprouts, au gratin, turkey bacon, delight