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German Bee Sting Cake: The Indulgent Recipe You’ll Love

German Bee Sting Cake
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A delightful dessert that combines a buttery cake with almond and honey flavors, topped with a creamy filling.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • ½ cup sliced almonds
  • ½ cup honey
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
  3. In another bowl, cream the softened butter until light and fluffy. Add eggs and vanilla, mix until combined.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  5. Pour the batter into a greased baking dish.
  6. In a small saucepan, combine honey and sliced almonds. Heat until bubbly, then pour over the batter.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool completely before serving.
  9. For the cream, whip heavy cream with powdered sugar and additional vanilla until soft peaks form.
  10. Slice the cake in half and spread the whipped cream in the middle before putting the top back on.

Notes

  • For a richer taste, use more honey.
  • Serve chilled for best flavor.

Nutrition

Keywords: German Bee Sting Cake, recipe, dessert

Find it online: https://fantasticrecipes.net/german-bee-sting-cake-the-indulgent-recipe-youll-love/