German Potato Pancakes: Easy Recipe with Turkey Bacon Twist
This easy recipe for German Potato Pancakes features a delicious twist with turkey bacon, giving you a crispy and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated potatoes
- 1 large onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley, chopped
- 1/2 cup turkey bacon, cooked and chopped
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, and parsley.
- Stir in the cooked turkey bacon.
- Heat oil in a skillet over medium heat.
- Spoon batter into the skillet, forming small pancakes.
- Cook until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve warm with applesauce or sour cream.
Notes
- For extra crispiness, make sure to squeeze out excess moisture from the grated potatoes.
- These pancakes can be prepared in advance and reheated in the oven.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Keywords: German Potato Pancakes, Potato Pancakes Recipe, Turkey Bacon Recipe
Find it online: https://fantasticrecipes.net/german-potato-pancakes/