Ginger Soy Glazed Cod: A Jaw-Droppingly Delicious Dish
A delicious and savory Ginger Soy Glazed Cod recipe that is easy to prepare and delightful to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod
- 1/4 cup soy sauce
- 2 tablespoons ginger, minced
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 teaspoons rice vinegar
- 1 tablespoon green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, minced ginger, honey, garlic, sesame oil, and rice vinegar.
- Place the cod fillets in a baking dish and pour the marinade over them.
- Bake for 15-20 minutes or until the fish is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, let the cod marinate for at least 30 minutes before baking.
- Serve with rice or steamed vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Ginger Soy Glazed Cod, Cod Recipe, Fish Recipes
Find it online: https://fantasticrecipes.net/ginger-soy-glazed-cod/