Good Cheesy Sausage Muffins: Easy Comfort Food Delight
These Good Cheesy Sausage Muffins are the perfect easy comfort food, combining savory sausage and gooey cheese in a delightful muffin.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled sausage
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine flour, baking powder, salt, and pepper.
- Add the eggs, milk, sausage, and cheese, mixing until just combined.
- Spoon the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add chopped herbs or spices to the batter.
- These muffins can be frozen and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Good Cheesy Sausage Muffins, comfort food, easy muffins