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Grandma’s Pumpkin Bread with Streusel: The Best Comfort Recipe

Grandma’s Pumpkin Bread with Streusel
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Delight in the warmth of Grandma’s Pumpkin Bread topped with a sweet streusel for the perfect comfort food.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup brown sugar for streusel
  • 1/4 cup all-purpose flour for streusel
  • 1 teaspoon ground cinnamon for streusel
  • 2 tablespoons butter for streusel

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the pumpkin puree, vegetable oil, and granulated sugar. Mix well.
  3. Beat in eggs, one at a time, until fully incorporated.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fold in chopped walnuts.
  7. Pour the batter into the prepared loaf pan.
  8. In a separate bowl, mix together the streusel ingredients until crumbly, then sprinkle over the top of the batter.
  9. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before slicing.

Notes

  • For extra flavor, add chocolate chips or raisins.
  • Serve with cream cheese spread for a delicious twist.

Nutrition

Keywords: pumpkin bread, comfort food, desserts, baking recipes

Find it online: https://fantasticrecipes.net/grandmas-pumpkin-bread-with-streusel-the-best-comfort-recipe/