Greek Yogurt Raspberry Muffins: The Best Healthy Treats at Home
These Greek Yogurt Raspberry Muffins are a delightful, healthy treat that you can easily make at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Healthy
- 1 cup Greek yogurt
- 1 cup fresh raspberries
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the Greek yogurt, sugar, oil, eggs, and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the raspberries.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let them cool before serving.
Notes
- Try adding lemon zest for extra flavor.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Greek Yogurt Raspberry Muffins, healthy muffins, easy dessert