Grilled Fish Tacos: Irresistibly Spicy Mayo Delight!
Enjoy fresh and flavorful grilled fish tacos topped with a deliciously spicy mayo for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, cumin, and salt to create a marinade.
- Coat the fish fillets with the marinade and let them sit for 15 minutes.
- Grill the fish for about 3-4 minutes on each side or until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled fish on tortillas and topping with cabbage, tomatoes, and cilantro.
- Drizzle spicy mayo over the assembled tacos.
Notes
- For extra heat, add sliced jalapeños as a topping.
- Make sure to use fresh fish for the best flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Grilled Fish Tacos, Spicy Mayo, Fish Tacos
Find it online: https://fantasticrecipes.net/grilled-fish-tacos/