Grilled Hot Honey Chicken: A Juicy Delight with Sweet Corn Salad
Discover the juicy flavors of Grilled Hot Honey Chicken paired perfectly with a refreshing Sweet Corn Salad.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
- 2 pounds chicken thighs
- 1/3 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups fresh corn, kernels removed
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 tablespoons lime juice
- 1/4 cup cilantro, chopped
- Preheat the grill to medium-high heat.
- In a bowl, mix hot honey, olive oil, paprika, garlic powder, salt, and black pepper.
- Toss the chicken thighs in the marinade and let sit for 30 minutes.
- While the chicken is marinating, prepare the sweet corn salad by combining corn, cherry tomatoes, red onion, lime juice, and cilantro in a bowl.
- Grill the chicken for 6-7 minutes per side until cooked through.
- Serve the grilled chicken with the sweet corn salad on the side.
Notes
- Adjust the hot honey according to your spice preference.
Nutrition
- Serving Size: 1 chicken thigh with salad
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Hot Honey Chicken, Sweet Corn Salad, Chicken Recipes