Grilled Nectarine Burrata Prosciutto Salad: A Juicy Summer Delight
Enjoy a refreshing and savory combination in this Grilled Nectarine Burrata Prosciutto Salad. Perfect for summer gatherings!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe nectarines
- 4 ounces burrata cheese
- 4 ounces prosciutto
- 2 cups arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the nectarines in half and remove the pit.
- Brush the cut sides of the nectarines with olive oil.
- Place nectarines cut side down on the grill for about 4 minutes or until grill marks appear.
- Remove from the grill and let cool slightly.
- In a large bowl, combine arugula, balsamic vinegar, salt, and pepper.
- Arrange the arugula on a platter, add grilled nectarines, torn prosciutto, and pieces of burrata cheese.
- Drizzle with additional balsamic vinegar before serving.
Notes
- For a vegan version, substitute burrata with avocado.
- Add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Grilled Nectarine, Burrata, Prosciutto, Salad, Summer Recipes