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Grilled Sourdough Flatbread with Burrata and Juicy Grilled Peaches

Grilled Sourdough Flatbread with Burrata, Grilled Peaches
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This delightful grilled sourdough flatbread topped with creamy burrata and juicy grilled peaches is perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 burrata cheese
  • 2 ripe peaches
  • 1 tablespoon balsamic glaze

Instructions

  1. In a bowl, mix the flour, water, yeast, and salt until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes.
  3. Let the dough rise in a warm place for 1 hour.
  4. Preheat the grill to medium heat.
  5. Divide the dough into four pieces and roll out into flatbreads.
  6. Grill the flatbreads for about 3-4 minutes on each side.
  7. Slice the peaches and grill them until they have grill marks.
  8. Top each flatbread with burrata, grilled peaches, and drizzle with balsamic glaze.

Notes

  • For a smokier flavor, add some herbs to the dough.
  • Experiment with different toppings based on seasonal fruits.

Nutrition

Keywords: Grilled Sourdough Flatbread with Burrata, Grilled Peaches

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