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Ground Beef Philly Cheese Steak Recipe: Easy and Indulgent Delight

Ground Beef Philly Cheese Steak Recipe
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This Ground Beef Philly Cheese Steak recipe is a quick and delicious twist on the classic sandwich, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced onion and bell pepper and sauté until soft.
  3. Increase the heat to medium-high and add the ground beef, cooking until browned.
  4. Season with salt and pepper to taste.
  5. Divide the mixture into four portions and top each with a slice of provolone cheese.
  6. Cover the skillet until the cheese melts.
  7. Serve the beef mixture on hoagie rolls.

Notes

  • For extra flavor, add Worcestershire sauce to the beef mixture while it cooks.
  • Feel free to add mushrooms or any other veggies you like.

Nutrition

Keywords: Ground Beef, Philly Cheese Steak, Recipe

Find it online: https://fantasticrecipes.net/ground-beef-philly-cheese-steak-recipe-easy-and-indulgent-delight/