Gyoza Soup: The Easy Comfort Food You’ll Love at Home
A warm and hearty gyoza soup that’s perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 12 pieces gyoza dumplings
- 4 cups chicken broth
- 1 cup bok choy, chopped
- 1 carrot, sliced
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili oil (optional)
Instructions
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, cooking until fragrant.
- Add the chicken broth and bring to a simmer.
- Stir in the soy sauce, bok choy, and carrots. Let cook for 5 minutes.
- Gently place the gyoza into the soup and cook for another 5-7 minutes.
- Garnish with green onions and adjust seasoning with chili oil if desired.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of rice vinegar before serving.
- Experiment with different vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Gyoza Soup, Comfort Food, Easy Recipe