Halibut Beurre Blanc: Indulgent Flavor That Wows Every Time
A delightful halibut recipe complemented by a rich beurre blanc sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Pan-Seared
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets halibut
- 1 cup white wine
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- In a saucepan, combine white wine and heavy cream, and reduce over medium heat.
- Gradually whisk in the unsalted butter until the sauce is smooth and creamy.
- Add lemon juice, salt, and white pepper to taste.
- Season the halibut fillets with salt and pepper, then sear them in a hot skillet until cooked through.
- Serve the halibut with the beurre blanc sauce drizzled on top.
Notes
- For a richer flavor, add shallots to the white wine reduction.
- Serve with a side of vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Halibut Beurre Blanc
Find it online: https://fantasticrecipes.net/halibut-beurre-blanc/