Ham and Cheese Butter Swim Biscuits: Irresistibly Gooey Goodness
These Ham and Cheese Butter Swim Biscuits are irresistibly gooey and perfect for any occasion. The combination of savory ham and melted cheese makes them a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add in the shredded cheese and diced ham, stirring until well combined.
- In a separate bowl, whisk together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Scoop the batter into a greased baking dish.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Notes
- For extra cheesiness, add more cheese on top before baking.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Ham and Cheese Butter Swim Biscuits, Gooey Biscuits, Ham Biscuits, Cheese Biscuits