Harissa Roasted Sweet Potato Rounds: A Flavorful Feast with Arugula
Enjoy the delightful taste of Harissa Roasted Sweet Potato Rounds topped with fresh arugula for a vibrant and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 cups fresh arugula
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into rounds and place them in a bowl.
- Toss the sweet potato rounds with harissa paste, olive oil, and salt until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until tender and golden.
- Once out of the oven, let them cool slightly before serving with arugula and a drizzle of lemon juice.
Notes
- For a spicier kick, add more harissa to taste.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Harissa, Sweet Potato, Arugula, Roasted, Vegetarian