Hawaiian Roll French Toast: Easy & Indulgent Breakfast Delight
This Hawaiian Roll French Toast is a delicious and easy breakfast option that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Slice the Hawaiian rolls in half and set aside.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until combined.
- Soak each half of the Hawaiian roll in the egg mixture, allowing them to absorb some liquid.
- In a skillet, melt butter over medium heat.
- Place the soaked rolls cut-side down in the skillet and cook until golden brown, about 3-4 minutes.
- Flip and cook for an additional 2-3 minutes until the other side is golden.
- Serve warm with syrup, powdered sugar, or fresh fruit, if desired.
Notes
- For an extra flavor boost, add a pinch of nutmeg to the egg mixture.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Hawaiian Roll French Toast
Find it online: https://fantasticrecipes.net/hawaiian-roll-french-toast/