Print

Healing Italian Penicillin Soup: A Cozy Remedy for Cold Days

Healing Italian Penicillin Soup

This Healing Italian Penicillin Soup is the perfect remedy for cold days, offering warmth and nourishment.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 8 cups chicken broth
  • 1 pound diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 cup cooked chicken, shredded
  • 1 cup small pasta
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sautéing until soft.
  3. Stir in the carrots and celery, cooking until they begin to soften.
  4. Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer.
  5. Add the Italian seasoning and cooked chicken, continuing to simmer for 10 minutes.
  6. Stir in the pasta and cook until al dente.
  7. Finish with lemon juice and season with salt and pepper.
  8. Serve warm and enjoy!

Notes

  • This soup freezes well, so make a big batch!
  • Feel free to add more vegetables according to your preference.

Nutrition

Keywords: healing, soup, cold remedy, Italian, penicillin