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Hearty Broccoli and Blue Cheese Soup for Cozy Nights In

Hearty Broccoli and Blue Cheese Soup for Cozy Nights

This delicious soup is perfect for chilly nights, pairing the earthy flavor of broccoli with the tangy richness of blue cheese.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup blue cheese, crumbled
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Stir in the broccoli and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until the broccoli is tender.
  5. Puree the soup with an immersion blender until smooth.
  6. Stir in the blue cheese and heavy cream until melted and well combined.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • You can substitute cauliflower for broccoli if desired.
  • This soup can be made ahead and stored for a quick meal.

Nutrition

Keywords: broccoli, blue cheese, soup, comfort food, cozy nights