Hearty cheddar garlic herb potato soup with turkey bacon delight
This hearty cheddar garlic herb potato soup is a deliciously comforting dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chopped onions
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onions and garlic to the pot and cook until translucent.
- Add potatoes and chicken broth. Simmer until potatoes are tender.
- Stir in heavy cream, thyme, salt, and pepper.
- Add cheddar cheese and mix until melted.
- Top with crumbled turkey bacon before serving.
Notes
- For extra flavor, add fresh herbs like parsley or chives.
- This soup can be made vegetarian by omitting the bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Turkey Bacon Soup