Heaven on Earth Cake: The Ultimate Indulgent Dessert Recipe
Heaven on Earth Cake is a delightful dessert that combines layers of flavors and textures to create a truly indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 cup fresh berries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add melted butter, eggs, and vanilla extract; mix until smooth.
- Pour batter into a greased cake pan and bake for 25-30 minutes.
- While the cake cools, whip heavy cream with powdered sugar and almond extract until stiff peaks form.
- Once the cake is cool, layer whipped cream and berries on top.
- Serve chilled and enjoy!
Notes
- For an extra touch, you can drizzle chocolate sauce on top.
- This cake can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Heaven on Earth Cake, dessert, indulgent cake, recipe