Heavenly Raspberry Chocolate Mousse Cake Recipe You’ll Adore! Indulge Today!
Indulge in this rich and heavenly raspberry chocolate mousse cake that will leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 2 cups heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, and sugar.
- In another bowl, cream the butter, then add eggs one by one.
- Combine the wet and dry ingredients, then stir in the vanilla and salt.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let it cool, then layer with whipped cream and raspberries.
- Chill in the fridge for an hour before serving.
Notes
- For a richer chocolate flavor, use dark chocolate cocoa powder.
- Fresh raspberries can be replaced with frozen, just thaw them first.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Raspberry Chocolate Mousse Cake, Heavenly Cake Recipe