Herb Roasted Chicken in Creamy Sauce: A Juicy Delight for All
A succulent herb roasted chicken served in a creamy white wine sauce, perfect for dinner parties or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 thighs chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- 1 cup white wine
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sear the chicken thighs until browned on both sides.
- Add minced garlic and sauté for an additional minute.
- Pour in the white wine, bring to a simmer, and reduce for about 5 minutes.
- Stir in heavy cream, thyme, rosemary, lemon juice, salt, and pepper.
- Transfer everything into a baking dish and cover with foil.
- Bake for 30-35 minutes, removing the foil for the last 10 minutes to brown the top.
- Serve warm.
Notes
- For a richer flavor, use a full-bodied white wine.
- Pair well with roasted vegetables or a side salad.
Nutrition
- Serving Size: 1 thigh
- Calories: 500
- Sugar: 2g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Herb Roasted Chicken, Creamy White Wine Sauce, Chicken Recipe