Herb Roasted Cornish Hens: Easy Recipe for a Delicious Dinner
Enjoy a flavorful and succulent herb roasted Cornish hens dinner that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Cornish hens
- 4 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper.
- Rub the herb mixture all over the Cornish hens.
- Place the hens in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving.
Notes
- For extra flavor, stuff the hens with lemon wedges or garlic cloves before roasting.
- Use a meat thermometer to ensure the hens are cooked through.
Nutrition
- Serving Size: 1 hen
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Herb Roasted Cornish Hens