High Protein Creamy Beef Pasta for Easy Weeknight Dinners
Enjoy a delicious and satisfying High Protein Creamy Beef Pasta that is perfect for quick weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound ground beef
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic powder, onion powder, salt, and black pepper to the beef. Stir well.
- Pour in the heavy cream and beef broth. Stir to combine and let simmer for 5 minutes.
- Add cooked pasta and shredded cheese to the skillet. Stir until the cheese is melted and everything is well combined.
- Serve hot and enjoy!
Notes
- For added flavor, consider sautéing some onions before adding the beef.
- You can also use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 16 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 45 grams
- Cholesterol: 120 milligrams
Keywords: High Protein, Creamy Beef Pasta, Quick Weeknight Dinners