Hobo Casserole, lean beef recipe: Easy Comfort with Veggies
This hobo casserole is a hearty and comforting dish featuring lean beef and a variety of vegetables, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the mixed vegetables, diced tomatoes, beef broth, and seasonings. Stir to combine.
- Simmer for about 10 minutes.
- Mix in the cooked pasta and half of the cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- Feel free to use any vegetables you have on hand.
- This dish can easily be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Lean Beef, Veggies, Easy Comfort Food