Homemade Blueberry Iced Tea: The Best Refreshing Summer Sip
Enjoy a refreshing homemade blueberry iced tea that is perfect for summer days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Brewed
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh blueberries
- 4 cups water
- 4 tea bags (black or green tea)
- 1/2 cup sugar (adjust to taste)
- Ice for serving
- Mint leaves for garnish
- In a saucepan, combine blueberries and 1 cup of water. Bring to a boil and then simmer for about 10 minutes until blueberries are soft.
- Strain the mixture through a fine mesh sieve to remove the solids, pressing down to extract as much juice as possible.
- In a large pitcher, combine the blueberry juice, remaining 3 cups of water, sugar, and tea bags.
- Let it steep for about 5-7 minutes, then remove the tea bags.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice with fresh mint leaves for garnish.
Notes
- Adjust sugar according to your sweetness preference.
- For a less sweet version, reduce the sugar or use a sugar substitute.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Blueberry Iced Tea