Homemade Cheez Its: The Best Flavor-Packed Snack You’ll Love
Experience the cheesy goodness of Homemade Cheez Its that you’ll love to snack on anytime!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon cold water
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded cheese and butter. Mix until creamy.
- Add flour, salt, paprika, and garlic powder to the cheese mixture. Stir until combined.
- Gradually add cold water to form a dough.
- Roll out the dough on a floured surface to 1/8 inch thickness.
- Cut into squares and place on a baking sheet.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool before serving.
Notes
- For extra flavor, add your favorite seasoning to the dough.
- These snacks can be enjoyed fresh or stored for later.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Homemade Cheez Its, snack, cheese crackers