Homemade Cinnamon Swirl Bread: The Best Comfort Food Awaits
Enjoy the warm, comforting flavors of homemade cinnamon swirl bread with this easy recipe.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 package active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a bowl, combine warm milk and yeast. Let it sit until frothy.
- Mix flour, sugar, salt, and cinnamon in another bowl.
- Add melted butter and egg to the yeast mixture, then combine with dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Roll out the dough, sprinkle with sugar and cinnamon mix, and roll into a log.
- Place in a greased loaf pan and let rise again.
- Bake in a preheated oven until golden brown.
Notes
- For best results, use room temperature ingredients.
- Feel free to add nuts or raisins for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Homemade Cinnamon Swirl Bread
Find it online: https://fantasticrecipes.net/homemade-cinnamon-swirl-bread/