Homemade Creamy Tomato Basil Soup: The Best Comfort Bowl
This homemade creamy tomato basil soup is the ultimate comfort dish, combining rich flavors of tomatoes, fresh basil, and creamy goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until soft.
- Stir in crushed tomatoes and vegetable broth. Bring to a simmer.
- Reduce heat and stir in heavy cream and basil. Season with salt and pepper.
- Cook for an additional 5 minutes, then remove from heat.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a spicier version, add red pepper flakes.
- Fresh basil can be replaced with dried, but fresh is recommended for best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 27 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 75 mg
Keywords: Homemade Creamy Tomato Basil Soup, Tomato Soup, Comfort Food
Find it online: https://fantasticrecipes.net/homemade-creamy-tomato-basil-soup/