Homemade Jam Donut Focaccia: Easy and Indulgent Delight
Indulge in the delightful combination of soft focaccia and sweet jam in this easy Homemade Jam Donut Focaccia recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500g strong bread flour
- 7g instant yeast
- 50g sugar
- 10g salt
- 300ml warm water
- 50ml olive oil
- 200g fruit jam
- 1 egg (for egg wash)
Instructions
- In a bowl, combine the flour, yeast, sugar, and salt.
- Add warm water and olive oil, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- After rising, punch the dough down and shape it into a flat disc.
- Use your fingers to create dimples all over the surface of the dough.
- Fill the dimples with fruit jam.
- Brush the top with beaten egg.
- Bake in a preheated oven at 200°C (390°F) for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Swapping out the jam for chocolate spread can create a delicious variation.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Homemade Jam Donut Focaccia, bread, baking, desserts