Homemade Pork Sausage Patties: Easy and Flavorful Breakfast Treats
Delight your mornings with these homemade pork sausage patties that are both easy to create and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon maple syrup
- 1 clove minced garlic
Instructions
- In a large bowl, combine all the ingredients.
- Form the mixture into patties.
- Cook the patties in a skillet over medium heat for about 4-5 minutes on each side until browned.
- Serve hot.
Notes
- Adjust seasonings to taste.
- For a spicier kick, add more crushed red pepper flakes.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Homemade Pork Sausage Patties
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