Homemade Ramen Noodles Recipe: Easy and Delightful Comfort Food
This homemade ramen noodles recipe is simple to follow and perfect for creating a comforting bowl of ramen at home.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Noodles
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon kansui (alkaline water)
- 3/4 cup water
Instructions
- In a mixing bowl, combine flour and salt.
- Add kansui and water, then mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Wrap the dough in plastic and let it rest for 30 minutes.
- Roll out the dough thinly and cut into noodle shapes.
- Cook the noodles in boiling water for 2-3 minutes until tender.
- Drain and rinse under cold water before serving.
Notes
- For a richer flavor, you can add an egg to the dough.
- Make sure the water is boiling before adding the noodles for the best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Homemade Ramen, Ramen Noodles, Comfort Food
Find it online: https://fantasticrecipes.net/homemade-ramen-noodles-recipe/