Honey Feta Sweet Potato Rounds: Easy Appetizer Delight
A delightful and easy appetizer made with honey, feta, and sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2 inch rounds and arrange them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until tender.
- Remove from the oven and let cool slightly.
- Top each round with crumbled feta cheese and drizzle with honey.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Honey Feta Sweet Potato Rounds, appetizer, easy recipe