Honey Garlic Shrimp Bowls: Quick & Easy Weeknight Delight
Enjoy a quick and easy weeknight dinner with these delicious honey garlic shrimp bowls, packed with flavor and nutritious ingredients!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 tablespoon sesame oil
- 2 green onions, sliced
- In a bowl, mix honey, soy sauce, and garlic.
- Heat sesame oil in a skillet over medium heat.
- Add shrimp to the skillet and cook until pink.
- Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes.
- Serve shrimp over cooked rice and top with broccoli and green onions.
Notes
- Adjust honey and soy sauce to taste.
- Add your favorite vegetables for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Honey Garlic Shrimp Bowls, easy dinner, shrimp recipe, weeknight meal