Honey Glazed Salmon: The Best Easy Recipe You’ll Love
This honey glazed salmon recipe is quick, easy, and packed with flavor. Perfect for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Season salmon with salt and pepper, then place in the skillet.
- Cook salmon for 4-5 minutes on each side, drizzling with the honey mixture while cooking.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of honey to increase or decrease sweetness.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Honey Glazed Salmon
Find it online: https://fantasticrecipes.net/honey-glazed-salmon/