Honey Lavender Ice Cream: The Best Creamy Dream Treat!
A delightful blend of honey and lavender in a creamy ice cream form.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 2 tablespoons dried lavender
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine the heavy cream, whole milk, and honey over medium heat until warm.
- Add the dried lavender, stirring well.
- Remove from heat and let it steep for 30 minutes.
- Strain the mixture to remove lavender.
- Stir in vanilla extract and salt.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a stronger lavender flavor, steep longer.
- This ice cream pairs well with fresh berries.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Honey Lavender Ice Cream
Find it online: https://fantasticrecipes.net/honey-lavender-ice-cream/