Honey-Glazed Corn Casserole: A Delicious Twist on Comfort Food
A delicious twist on the classic comfort food, this Honey-Glazed Corn Casserole combines the sweetness of honey with the savory flavors of corn.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/4 cup melted butter
- 1 cup cornbread mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn kernels, cream-style corn, sour cream, shredded cheddar cheese, honey, melted butter, and cornbread mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a spicier version, add some chopped jalapeños.
- Pair with grilled meats for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Honey-Glazed Corn Casserole, comfort food, casserole