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Hot Elote Dip: The Best Creamy Twist for Your Game Day!

Hot Elote Dip

Enjoy a deliciously creamy elote dip that’s perfect for game day gatherings. This Hot Elote Dip combines traditional flavors with a rich texture, making it a must-try!

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 green onions, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the corn, cream cheese, sour cream, cheddar cheese, and mayonnaise.
  3. Add in chili powder, smoked paprika, garlic powder, and onion powder. Mix until well combined.
  4. Transfer the mixture into a baking dish and spread it out evenly.
  5. Bake for 25-30 minutes or until the dip is hot and bubbly.
  6. Garnish with chopped green onions and serve with tortilla chips.

Notes

  • For a spicier kick, add diced jalapeños to the mix.
  • This dip can be prepared a day in advance and baked just before serving.

Nutrition

Keywords: Hot Elote Dip, creamy dip, game day recipe