Hot Elote Dip: The Best Creamy Twist for Your Game Day!
Enjoy a deliciously creamy elote dip that’s perfect for game day gatherings. This Hot Elote Dip combines traditional flavors with a rich texture, making it a must-try!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
- 2 cups corn kernels
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions, chopped
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn, cream cheese, sour cream, cheddar cheese, and mayonnaise.
- Add in chili powder, smoked paprika, garlic powder, and onion powder. Mix until well combined.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Garnish with chopped green onions and serve with tortilla chips.
Notes
- For a spicier kick, add diced jalapeños to the mix.
- This dip can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Hot Elote Dip, creamy dip, game day recipe