Hot Sausage Feta Honey Pizza – Easy Gourmet Twist You’ll Love
Discover the delicious combination of hot sausage, feta, and honey in this easy gourmet pizza recipe that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound hot sausage
- 1 cup crumbled feta cheese
- 1/4 cup honey
- 2 cups pizza dough
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pizza sauce evenly over the dough.
- In a skillet, cook the hot sausage until browned and fully cooked; drain excess fat.
- Evenly distribute the cooked sausage over the sauce.
- Sprinkle crumbled feta cheese on top of the sausage.
- Drizzle honey over the pizza, covering it as much as desired.
- Add shredded mozzarella on top.
- Brush the edges of the crust with olive oil.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Slice and serve hot.
Notes
- For extra flavor, add red pepper flakes to the top before baking.
- Use a pre-made crust if you’re short on time.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hot Sausage, Feta, Honey, Pizza, Easy Gourmet