Hot Smoked Gouda Turkey Bacon Dip: An Indulgent Comfort Treat
A rich and creamy dip featuring smoked gouda and turkey bacon, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup smoked gouda, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, smoked gouda, turkey bacon, sour cream, green onions, garlic powder, and black pepper.
- Mix until well blended and smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve warm with chips or bread.
Notes
- For added flavor, use crispy bacon instead of turkey bacon.
- This dip can be prepared ahead and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 12 grams
- Cholesterol: 60 mg
Keywords: Hot Smoked Gouda Bacon Dip, Smoked Gouda Dip, Bacon Dip