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How to Make Crepes: Easy, Delicious Crepes with Turkey Bacon

How to Make Crepes
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Learn how to make delicious crepes with turkey bacon in this easy-to-follow recipe.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 package turkey bacon

Instructions

  1. In a mixing bowl, whisk together the flour and salt.
  2. Add the eggs and mix until smooth.
  3. Gradually whisk in the milk and melted butter until the batter is well-combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour a small amount of batter into the skillet, swirling to coat the bottom.
  6. Cook until the edges lift, then flip and cook the other side.
  7. Repeat with remaining batter.
  8. In a separate pan, cook the turkey bacon until crispy.
  9. Fill the crepes with turkey bacon and serve warm.

Notes

  • Let the batter rest for 30 minutes for best results.
  • You can add fillings like cheese or vegetables for variety.

Nutrition

Keywords: How to Make Crepes, Crepes Recipe, Turkey Bacon Crepes

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