How to Make Eggs Benedict with Turkey Bacon and Chicken Ham
Learn how to create a delicious Eggs Benedict with turkey bacon and chicken ham. This recipe is perfect for brunch or a cozy breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 English muffins
- 4 eggs
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/2 cup hollandaise sauce
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Toast the English muffins until golden brown.
- In a saucepan, bring water and vinegar to a simmer.
- Crack each egg into a small bowl and gently slide them into the simmering water.
- Poach the eggs for about 3-4 minutes or until the whites are set.
- Meanwhile, cook the turkey bacon in a separate skillet until crispy.
- Assemble the Eggs Benedict by layering the ham, turkey bacon, and poached egg on top of each muffin half.
- Drizzle with hollandaise sauce and season with salt and pepper.
Notes
- For a spicy kick, add a dash of hot sauce to the hollandaise sauce.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: How To Make Eggs Benedict, Eggs Benedict, Turkey Bacon, Chicken Ham, brunch recipes
Find it online: https://fantasticrecipes.net/how-to-make-eggs-benedict/