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Hungarian Goulash: A Comforting Bowl of Homemade Joy

Hungarian Goulash
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A hearty and comforting Hungarian goulash recipe that warms the soul.

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups beef broth
  • 3 potatoes, diced
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and garlic, sautéing until translucent.
  3. Stir in the beef cubes and brown on all sides.
  4. Add paprika, caraway seeds, salt, and pepper, stirring to combine.
  5. Pour in the beef broth and bring to a boil.
  6. Reduce heat and simmer for 1.5 to 2 hours, or until beef is tender.
  7. Add potatoes, carrots, bell pepper, tomato paste, and Worcestershire sauce.
  8. Simmer for another 30 minutes until vegetables are tender.
  9. Serve hot with fresh bread.

Notes

  • For extra flavor, let the goulash sit overnight in the fridge before serving.
  • Adjust the spiciness by adding chili powder if desired.

Nutrition

Keywords: Hungarian Goulash

Find it online: https://fantasticrecipes.net/hungarian-goulash-2/