Indulge in Brownie Refrigerator Cake: The Best No-Bake Delight
Indulge in Brownie Refrigerator Cake: The Ultimate No-Bake Treat
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3/4 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1/2 cup chocolate chips
Instructions
- In a large bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
- Add melted butter and vanilla extract, mixing until well combined.
- Fold in the whipped topping and chocolate chips until evenly distributed.
- Press the mixture into a greased baking dish and refrigerate for at least 4 hours.
- Once set, cut into squares and serve chilled.
Notes
- For an extra touch, drizzle with chocolate sauce before serving.
- Serve with fresh berries for additional flavor.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownie cake, no-bake dessert, refrigerator cake