Irish food and drink: 7 Must-Try Indulgent Classics
Discover the rich flavors and heritage of Irish cuisine with these seven must-try dishes and beverages.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Stovetop
- Cuisine: Irish
- Diet: None
Ingredients
Scale
- 4 cups beef broth
- 2 pounds potatoes
- 1 pound carrots
- 1 pound lamb
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon thyme
Instructions
- In a large pot, melt the butter over medium heat.
- Add the lamb and brown on all sides.
- Stir in the chopped carrots and cook for a few minutes.
- Add the potatoes and pour in the beef broth.
- Season with salt, pepper, and thyme.
- Bring to a boil, then reduce heat and let simmer for 1 hour.
Notes
- For added flavor, include a splash of Irish stout.
- Let the stew sit for a bit for flavors to meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Irish Food, Irish Drink, Indulgent Classics
Find it online: https://fantasticrecipes.net/irish-food-and-drink/