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Irresistible Buffalo Chicken Mac and Cheese Recipe: A Creamy Twist

Irresistible Buffalo Chicken Mac and Cheese Recipe

A creamy twist on a classic comfort food that combines spicy buffalo chicken with mac and cheese, perfect for a cozy dinner or a party dish.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions, then drain.
  3. In a large pot, melt the butter over medium heat, and add the cream cheese until smooth.
  4. Add the shredded chicken and buffalo sauce, stirring until heated through.
  5. Mix in the cooked macaroni, garlic powder, onion powder, salt, and pepper.
  6. Stir in the cheddar cheese until melted and combined.
  7. Pour the mixture into a baking dish and top with additional cheese if desired.
  8. Bake for 20-25 minutes or until bubbly and golden.

Notes

  • For extra spice, add diced jalapeños.
  • Serve with a side of celery sticks for a crunchy contrast.

Nutrition

Keywords: buffalo chicken, mac and cheese, recipe