Irresistible Christmas Cranberry Poke Cake: Easy Recipe & Tips
Delight in the flavors of the season with this easy-to-make Christmas Cranberry Poke Cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 can cranberry sauce
- 1 cup whipped cream
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake for 30-35 minutes.
- Once cooled, poke holes in the cake using a fork.
- Spread cranberry sauce over the cake, allowing it to seep into the holes.
- Top with whipped cream and sprinkle chopped pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Can be made a day ahead for better flavor.
- Use fresh cranberries for a garnish if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Christmas, Cranberry, Poke Cake, Dessert, Easy Recipe, Tips