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Irresistible Christmas Cranberry Poke Cake: Easy Recipe & Tips

Irresistible Christmas Cranberry Poke Cake Recipe & Tips

Delight in the flavors of the season with this easy-to-make Christmas Cranberry Poke Cake.

Ingredients

Scale
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1 can cranberry sauce
  • 1 cup whipped cream
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions.
  3. Bake the cake for 30-35 minutes.
  4. Once cooled, poke holes in the cake using a fork.
  5. Spread cranberry sauce over the cake, allowing it to seep into the holes.
  6. Top with whipped cream and sprinkle chopped pecans.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Can be made a day ahead for better flavor.
  • Use fresh cranberries for a garnish if desired.

Nutrition

Keywords: Christmas, Cranberry, Poke Cake, Dessert, Easy Recipe, Tips