Irresistible Christmas Salmon with Citrus and Herbs Delight Recipe
A festive and flavorful dish perfect for Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the orange juice, lemon juice, olive oil, garlic, dill, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet and pour the citrus mixture over them.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Christmas salmon, holiday recipe, festive dish