Irresistible Easy Honey Cake Recipe for Sweet Moments to Share
A delicious and simple honey cake recipe perfect for sharing sweet moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 1 cup sugar
- 1 cup vegetable oil
- 4 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together honey, sugar, and vegetable oil.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, combine flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with hot water.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, you can add chopped nuts or dried fruit.
- This cake can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: honey cake, easy cake recipe, dessert, cakes for sharing